This week at area farmers markets you will find winter squash such as delicata, acorn, butternut and spaghetti squash as well as sweet corn, peppers, cantaloupe, watermelon, sweet onions, peaches, tomatoes, cucumbers, raspberries, blackberries, new potatoes, onions, garlic, squash, zucchini, kale, Swiss chard, beans, eggplant, carrots, beets, microgreens and green onions. To help you use that corn, here is a recipe from a previous Let’s Eat section for Grilled White Corn Soup With Leeks and Roasted Peppers.
Information provided by Lake Saint Louis Farmers Market.
Choose a market
Our farmers market list is as complete as we can make it. If you know of a market that is not included, please email the information to Daniel Neman or call 314-340-8133.
A weekly treasure trove of tastiness, featuring reviews from restaurant critic Ian Froeb and how-to videos by food writer Dan Neman.
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